Hotel Chateau Des Alpilles Saint-Remy-de-Provence

Review by hotel critic

My recent gourmet getaway at Château Des Alpilles was a true culinary journey, where the two delightful restaurants of the estate took me on a sensory exploration of Provencal cuisine. As a French enthusiast of regional flavors, I was captivated by the Chef Mathias Bettinger's dedication to extolling the vibrant aromas of the South through his colorful and delectable dishes.One evening, seated under the Magnolias, I savored a gourmet meal that featured locally sourced ingredients like fresh steamed mussels, expertly prepared to showcase the essence of Provence. The warm ambiance of the courtyard restaurant, surrounded by towering plane trees and the flickering glow of candlelight, created a perfect setting for a romantic dinner that truly celebrated the rich culinary heritage of the region.The breakfast experience on the front terrace was a peaceful delight, where I indulged in gluten-free entrees amidst the rare Ginkgo Biloba tree, feeling transported back in time to a bygone era of elegance and taste. The impeccable service and attention to detail at Château Des Alpilles only enhanced the already exquisite dining experience, making my stay a memorable blend of luxury and gastronomic delight. I can't wait to return and immerse myself once again in this culinary oasis.